Regulations
Efficient regulatory frameworks play a pivotal role in enabling food innovation and ensuring timely market access. As the global demand for sustainable alternatives continues to grow, products such as plant-based proteins, fungal biomasses, and cultivated meat have already gained approval in several jurisdictions. However, despite these advances elsewhere, such alternatives remain largely inaccessible within the […]
Safety of cultivated meat
As the field of cultivated meat continues to advance, so does the need to address one of the most pressing concerns among consumers: food safety. The idea of producing meat without raising or slaughtering animals is novel and, understandably, raises many questions and chief among them is whether this new category of food is truly […]